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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Spicy Morning Treat

Delicious Cheddar Jalapeño Cornbread Waffles are a savory breakfast treat bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup cornmeal Provides texture and flavor
  • 1 cup all-purpose flour Adds structure
  • 1 tablespoon baking powder Leavening agent
  • 1 teaspoon baking soda Enhances rise
  • 1/2 teaspoon salt Enhances flavors
  • 1 1/4 cups buttermilk Adds richness; substitute if necessary
  • 1/4 cup unsalted butter Melted before use
  • 2 large eggs Binding agent
  • 1 cup sharp cheddar cheese Creates cheesy pockets
  • 1/2 cup pickled jalapeños Adjust based on heat preference
  • 1 tablespoon honey Optional, adds sweetness

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions
  1. Preheat your waffle iron to around 375°F (190°C) and grease it to prevent sticking.
  2. In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, melted butter, eggs, and honey, whisking until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined. Gently fold in cheddar cheese and jalapeños.
  5. Pour about 3/4 cup of batter onto the waffle iron. Cook for 5 to 7 minutes until golden brown.
  6. Remove waffles and let them rest briefly before serving warm with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These waffles can be customized with various toppings or add-ins like corn kernels or green onions.

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