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–+ servings
Hannah

Cheesy Chicken and Rice Casserole is a must-try dish!

Cheesy Chicken and Rice Casserole is a must-try dish that combines tender chicken, creamy soup, and cheesy goodness for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup long-grain white rice uncooked
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
  3. Grease a 9x13-inch baking dish with olive oil. Pour the chicken and rice mixture into the dish, spreading it evenly.
  4. Sprinkle the shredded cheddar cheese on top of the mixture. If using breadcrumbs, sprinkle them over the cheese for added crunch.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the rice is fully cooked.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add 1/2 teaspoon of cayenne pepper or diced jalapeños to the mixture.
  • Substitute the chicken with cooked ground turkey or sausage for a different flavor profile.

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