Cheesy Halloween Breadstick Bones: Fun and Tasty Family Treat

Cheesy Halloween Breadstick Bones are delightful bone-shaped snacks combining mozzarella and Parmesan, perfect for Halloween gatherings.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 10 breadsticks

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pound Pizza dough Store-bought dough saves time.
All-purpose flour For dusting the work surface.

For the Coating

2 tablespoons Unsalted butter Melted
½ cup Grated Parmesan cheese Substitute with Pecorino Romano if desired.

For the Filling

1 cup Shredded mozzarella cheese Key component for the cheesy experience.

For Dipping

Marinara sauce A fun and tasty dip.

Equipment

Oven
Baking sheets
Parchment paper
Kitchen scissors
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Allow pizza dough to come to room temperature, about 20 minutes. Dust a lightly floured surface.
Divide the dough into 10 equal pieces and roll each into an 8-inch rope.
Snip each end about one inch deep and gently pull apart to make them look like bones.
Arrange breadsticks on baking sheets with space in between.
Brush with melted butter and sprinkle Parmesan cheese on top.
Bake for about 15 minutes until light golden color.
Remove from oven, sprinkle mozzarella cheese, and bake for another 5-7 minutes until melted.
Let the breadsticks cool on baking sheets for a few minutes before serving.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These breadsticks are perfect for Halloween gatherings and can be paired with various dipping sauces.

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