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–+ servings
Sophie

Cheesy Ravioli Bake: A Delicious Comfort Dish!

A delicious and comforting Cheesy Ravioli Bake that combines layers of cheese, marinara sauce, and ravioli for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 25-ounce packages frozen cheese ravioli
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
  3. In a greased 9x13-inch baking dish, spread a thin layer of the sauce mixture on the bottom.
  4. Layer half of the frozen ravioli over the sauce in the baking dish.
  5. Spread half of the remaining sauce mixture over the ravioli, then sprinkle with half of the mozzarella cheese.
  6. Repeat the layers with the remaining ravioli, sauce mixture, and top with the remaining mozzarella and all of the Parmesan cheese.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Let it cool for 5-10 minutes before serving. Garnish with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 22gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • You can add cooked ground beef or Italian sausage for extra protein and flavor.
  • For a veggie twist, incorporate sautéed spinach, mushrooms, or bell peppers into the layers.

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