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Sophie

Cheesy Spinach Artichoke Bagels: A Must-Try Recipe!

A delicious and cheesy recipe for spinach artichoke bagels that are perfect for a snack or light meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 plain bagels split in half
  • 1 cup fresh spinach chopped
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, chopped spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
  3. Spread the cheesy spinach artichoke mixture evenly over the cut sides of each bagel half.
  4. Place the bagels on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bagels are golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1bagel halfCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a twist, try adding cooked bacon or diced tomatoes to the mixture for extra flavor.
  • You can also substitute the plain bagels with everything bagels for a more robust taste.
  • If you prefer a lighter option, use whole wheat bagels or low-fat cream cheese.

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