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–+ servings
Sophie

Cheesy Turkey and Broccoli Casserole: Quick & Delicious!

A quick and delicious Cheesy Turkey and Broccoli Casserole that combines tender turkey, fresh broccoli, and creamy cheese for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked turkey shredded or diced
  • 4 cups fresh broccoli florets
  • 1 cup cooked brown rice
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup breadcrumbs optional
  • 1 tablespoon olive oil for greasing

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the cooked turkey, broccoli florets, cooked brown rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly coated.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. If using breadcrumbs, sprinkle them evenly over the top of the casserole for added crunch.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a healthier version, substitute the cream of mushroom soup with a homemade white sauce or Greek yogurt.
  • Add a cup of diced bell peppers or carrots for extra color and nutrition.

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