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Sophie

Cherry Garcia Nice Cream: A Delightfully Creamy Recipe

A delightful and creamy Cherry Garcia Nice Cream recipe that is perfect for a refreshing dessert.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen cherries
  • 1 ripe banana sliced and frozen
  • 1 cup coconut milk canned or carton
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips dairy-free if vegan

Method
 

  1. In a blender or food processor, combine the frozen cherries, frozen banana, coconut milk, and vanilla extract. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  2. Once the mixture is smooth, fold in the dark chocolate chips.
  3. Transfer the nice cream to a freezer-safe container and spread it out evenly.
  4. Freeze for at least 2 hours to firm up before serving.
  5. When ready to serve, scoop into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gSodium: 5mgFiber: 3gSugar: 12g

Notes

  • For a creamier texture, use full-fat coconut milk and blend longer until silky smooth.
  • Add a tablespoon of almond butter or peanut butter for a nutty flavor twist.

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