Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, add 1 cup of freshly squeezed lemon juice and 1 cup of very cold water. Blend the mixture on high for about 10 seconds.
- Next, add 2 cups of creamy vanilla ice cream into the blender with the lemon mixture. Blend on medium speed for another 20-30 seconds.
- Continue blending until all ingredients are fully incorporated, which should take an additional 15-20 seconds.
- Pour the frosted lemonade into pre-chilled glasses for an extra refreshing experience.
- Garnish each glass with a slice of lemon or a sprig of mint, if desired.
Nutrition
Notes
For best flavor and texture, serve immediately after preparation. Can be stored in an airtight container for up to 3 days in the fridge or up to 1 month in the freezer.