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Sophie

Chili Garlic Noodles: Quick Recipe for Spicy Flavor!

A quick and spicy recipe for Chili Garlic Noodles that is perfect for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or linguine
  • 3 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce optional
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 green onions chopped
  • Sesame seeds for garnish optional

Method
 

  1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
  3. Stir in the soy sauce, oyster sauce (if using), rice vinegar, and sugar. Mix well and let it simmer for 1-2 minutes.
  4. Add the cooked noodles to the skillet, tossing to coat them evenly in the sauce. Cook for an additional 2-3 minutes, stirring frequently.
  5. Remove from heat and stir in the chopped green onions. Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For added protein, toss in cooked chicken, shrimp, or tofu during the last few minutes of cooking.
  • Customize the dish by adding your favorite vegetables, such as bell peppers, broccoli, or snap peas, for extra flavor and nutrition.

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