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–+ servings
Sophie

Chilled Coffee Agua Fresca: Refreshing Summer Treat!

Chilled Coffee Agua Fresca is a refreshing summer drink made with brewed coffee, water, and a hint of sweetness, perfect for hot days.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup water
  • 1/4 cup sugar adjust to taste
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon optional
  • Ice cubes
  • Fresh mint leaves for garnish optional

Method
 

  1. In a large pitcher, combine the cooled brewed coffee and water.
  2. Stir in the sugar, vanilla extract, and cinnamon (if using) until the sugar is fully dissolved.
  3. Taste the mixture and adjust the sweetness if necessary by adding more sugar.
  4. Chill the coffee agua fresca in the refrigerator for at least 1 hour to allow the flavors to meld.
  5. Serve over ice cubes in glasses and garnish with fresh mint leaves if desired.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gSugar: 12g

Notes

  • For a creamier version, add a splash of milk or cream to each glass before serving.
  • Experiment with different flavored syrups, such as hazelnut or caramel, to customize the sweetness and flavor profile.

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