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Hannah

Chipotle Chicken Tacos: Discover the Flavorful Recipe!

A flavorful recipe for Chipotle Chicken Tacos that combines marinated chicken thighs with fresh toppings.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons adobo sauce from canned chipotle peppers
  • 2 tablespoons honey
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 small corn or flour tortillas
  • Toppings: diced onions chopped cilantro, lime wedges, and avocado slices

Method
 

  1. In a large bowl, whisk together the olive oil, apple cider vinegar, adobo sauce, honey, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
  3. Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
  4. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  5. Remove the chicken from the heat and let it rest for 5 minutes before slicing it into strips.
  6. Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
  7. Assemble the tacos by placing sliced chicken on each tortilla and topping with diced onions, chopped cilantro, avocado slices, and a squeeze of lime juice.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add more adobo sauce or diced chipotle peppers to the marinade.
  • Try substituting the chicken with shrimp or tofu for a different protein option.

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