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–+ servings
Sophie

Chocolate Babka Parfaits: A Decadent Dessert Delight!

Chocolate Babka Parfaits are a decadent dessert made with layers of chocolate babka, chocolate pudding, and whipped cream, topped with chocolate chips and nuts.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chocolate babka cut into small cubes
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate pudding
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped nuts optional
  • Fresh berries for garnish optional

Method
 

  1. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Be careful not to overwhip.
  2. In serving glasses or bowls, layer the chocolate babka cubes at the bottom.
  3. Add a layer of chocolate pudding over the babka cubes, spreading it evenly.
  4. Spoon a layer of the whipped cream mixture on top of the pudding.
  5. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
  6. Sprinkle mini chocolate chips and chopped nuts (if using) over the whipped cream layer.
  7. Garnish with fresh berries if desired.
  8. Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1parfaitCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 150mgFiber: 2gSugar: 25g

Notes

  • For a different flavor, try using vanilla or coffee-flavored pudding instead of chocolate.
  • Substitute the chocolate babka with another type of sweet bread or cake, such as cinnamon roll or pound cake, for a unique twist.

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