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–+ servings
Sophie

Chocolate Baked Oatmeal: A Decadent Breakfast Treat

A delicious and decadent breakfast treat that combines the goodness of oats with rich chocolate flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk dairy or non-dairy
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips semi-sweet or dark
  • 1/4 cup chopped nuts optional
  • 1/2 teaspoon cinnamon optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, salt, and cinnamon (if using). Mix well.
  3. In another bowl, whisk together the milk, eggs, and vanilla extract until fully combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips and nuts if using.
  5. Transfer the mixture to the prepared baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are slightly crispy.
  7. Allow to cool for a few minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For a richer flavor, substitute half of the milk with brewed coffee.
  • Add fresh or frozen berries before baking for a fruity twist.

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