Go Back
–+ servings
Hannah

Chocolate-Covered Pretzel Brownies: A Sweet Delight Awaits!

Indulge in the delightful combination of rich brownies and crunchy chocolate-covered pretzels with this easy-to-follow recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter 2 sticks
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate-covered pretzels roughly chopped
  • 1/2 cup chocolate chips optional, for topping

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, melt the butter in the microwave or on the stovetop. Stir in the granulated sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chopped chocolate-covered pretzels, ensuring they are evenly distributed throughout the batter.
  6. Pour the brownie batter into the prepared baking pan, spreading it out evenly. If desired, sprinkle chocolate chips on top.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. For best results, let them cool completely before serving.

Nutrition

Serving: 1brownieCalories: 290kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For a salted caramel twist, drizzle caramel sauce over the brownies before serving.
  • Try using different types of pretzels, such as chocolate-covered caramel pretzels, for a unique flavor.

Tried this recipe?

Let us know how it was!