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–+ servings
Sophie

Chocolate Donut Rolls: Discover the Sweet Recipe Today!

Delicious and fluffy chocolate donut rolls that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the chocolate chips.
  6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the donut rolls to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1donut rollCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, add a teaspoon of espresso powder to the dry ingredients.
  • Drizzle melted chocolate or a simple glaze over the cooled donut rolls for an extra touch of sweetness.

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