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–+ servings
Hannah

Church Supper Spaghetti: Savor This Comforting Recipe!

A comforting and hearty spaghetti dish perfect for church suppers and family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
  4. Stir in crushed tomatoes, tomato sauce, sugar, basil, oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally.
  5. Preheat your oven to 350°F (175°C).
  6. In a large mixing bowl, combine the cooked spaghetti with the meat sauce until well coated. Transfer the mixture to a greased 9x13-inch baking dish.
  7. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For a vegetarian option, substitute the ground beef with lentils or a plant-based meat alternative.
  • Add vegetables such as bell peppers, mushrooms, or spinach to the meat sauce for extra flavor and nutrition.

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