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Sophie

Cilantro Lime Coleslaw: A Flavorful Crunchy Delight

A refreshing and crunchy coleslaw with a zesty cilantro lime dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup carrots grated
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and chopped cilantro. Toss to mix evenly.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, honey, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until all the vegetables are well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the coleslaw a final toss and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 5g

Notes

  • For added crunch, consider mixing in some chopped apples or nuts like almonds or walnuts.
  • If you prefer a spicier kick, add a diced jalapeño or a dash of hot sauce to the dressing.

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