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–+ servings
Classic Coleslaw with Zesty Dressing

Classic Coleslaw with Zesty Dressing for Perfect Summer BBQs

Classic Coleslaw with Zesty Dressing is a vibrant, crunchy side dish perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Consider using light mayo for a healthier option.
  • 1/4 cup Apple Cider Vinegar Can substitute with red wine vinegar if needed.
  • 1 tablespoon Dijon Mustard Feel free to swap with another mustard variety if preferred.
  • 1 teaspoon Celery Seed Omit if not available.
  • 1 tablespoon Granulated Sugar Can substitute with honey for a natural sweetness.
  • 1/2 teaspoon Kosher Salt Adjust according to taste.
  • 1/4 teaspoon Freshly Ground Black Pepper White pepper is an alternative.
For the Slaw
  • 1 head Green Cabbage Use freshly shredded for the best texture.
  • 1 head Red Cabbage Adds vibrant color and additional flavor.
  • 2 medium Carrots Freshly grated works best.

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Box Grater

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seed, granulated sugar, kosher salt, and black pepper. Blend until smooth and creamy, adjusting seasoning to your preference. Set the dressing aside.
  2. Cut the green cabbage and red cabbage into thin strips, approximately 1/8" to 1/4" thick. Fill a large mixing bowl with the freshly shredded cabbage.
  3. Finely shred the carrots using a box grater and add them to the bowl with the cabbage.
  4. Pour the zesty dressing over the shredded cabbage and grated carrots. Toss everything together gently until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

This coleslaw is a fantastic accompaniment to grilled meats and BBQ dishes, ensuring every plate is a hit during outdoor get-togethers.

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