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Comforting Vegan Sundubu Jjigae

Comforting Vegan Sundubu Jjigae: Your Cozy Stew for Chilly Nights

Comforting Vegan Sundubu Jjigae is a hearty, vegan Korean soft tofu stew, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tbsp Toasted Sesame Oil Adds a rich flavor and aroma; substitute with a neutral oil if necessary.
  • 1 cup Vegan Kimchi Ensure it's labeled vegan.
  • 3 cups Water Or use vegetable broth for added depth.
  • 2 tbsp Gochujang Offers spice and depth.
  • 1 tbsp Gochugaru Increase for a spicier kick.
  • 2 tbsp Light Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 1 tbsp Sweetener Balance the heat; all to taste.
  • 1 tsp Salt Adjust according to personal taste.
For the Main Ingredients
  • 14 oz Silken Tofu Firm tofu can be used with adjusted cooking time.
  • 8 oz Enoki Mushrooms Substitute with any other mushrooms available.
  • 2 stalks Scallions (White Part) Shallots can be used as a replacement.
  • 2 stalks Scallions (Green Part) Use parsley or cilantro if needed.
For Garnishing
  • 1 tbsp Toasted Sesame Seeds Any seeds can be used as an alternative.

Equipment

  • Pot
  • bowl
  • Knife

Method
 

Step-by-Step Instructions for Comforting Vegan Sundubu Jjigae
  1. Mix the gochujang, gochugaru, light soy sauce, sweetener, and a pinch of salt in a small bowl until combined.
  2. Sauté the white parts of scallions in toasted sesame oil over medium heat for about 2 minutes.
  3. Add the vegan kimchi to the pot and sauté for an additional minute.
  4. Pour in water and add the gochujang sauce, stirring to combine and bringing to a gentle simmer for about 5 minutes.
  5. Carefully slice the silken tofu and add it to the broth alongside the enoki mushrooms; stir gently.
  6. Increase the heat to boil, then cover and reduce to simmer for 3-5 minutes until mushrooms are tender.
  7. Ladle the stew into bowls, garnishing with green scallion parts and toasted sesame seeds.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently and add water for consistency.

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