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–+ servings
Cozy Chicken & Egg Rice Bowl

Cozy Chicken & Egg Rice Bowl

Enjoy this Cozy Chicken & Egg Rice Bowl, a quick and comforting meal ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 pieces Skinless Boneless Chicken Thighs Can substitute with chicken breast if preferred.
  • 1 medium Onion Enhances sweetness; shallots work well as a substitute.
  • 1 cup Chicken Stock or Dashi Chicken broth is a good alternative.
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free option.
  • 1 tablespoon Mirin A mix of sugar and rice vinegar works in a pinch.
  • 1 teaspoon Sugar Opt for brown sugar for a richer taste.
For the Egg Mixture
  • 4 large Eggs Farm-fresh eggs recommended.
For Serving
  • 2 cups Cooked Rice Traditional short-grain rice is recommended.
  • 2 tablespoons Green Onion Finely chopped for garnish.
  • 1 teaspoon Sesame Oil Use sparingly for extra flavor.
  • Nori Optional seaweed garnish.
  • Togarashi Customize your dish to taste.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Combine the chicken thighs, soy sauce, mirin, and sugar in a mixing bowl and marinate for 5-10 minutes.
  2. Whisk the eggs in a separate bowl, breaking the yolks but leaving some whites visible.
  3. Heat a large skillet over medium heat and pour in the chicken stock or dashi, bringing it to a gentle simmer.
  4. Add sliced onion to the simmering broth and cook for about 1 minute until fragrant.
  5. Stir in the marinated chicken and cook for 1-2 minutes until fully cooked.
  6. Gently pour the whisked eggs over the chicken and onion mixture, lightly scrambling as edges set.
  7. Scoop the mixture over warm cooked rice and garnish with green onions, sesame oil, and optional toppings.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 260mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve rice and chicken mixture hot for the best experience. Customize with additional toppings if desired.

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