Start by peeling and chopping the sweet potatoes and onion into small, even pieces.

In a large stockpot, heat a splash of cooking oil over medium heat. Once shimmering, add the ground turkey and break it up with a wooden spoon.

Stir in the chopped onion along with kosher salt, black pepper, paprika, cumin, and coriander.

Next, add the white rice and sweet potatoes to the pot.

Pour in your choice of broth, stirring well to combine all the ingredients in the pot.

Allow the soup to simmer for about 15 minutes, or until the sweet potatoes are fork-tender.

Taste your soup and check the thickness; if it seems too thick, gradually add more broth.

Once the soup is perfectly flavored and textured, consider garnishing it with fresh herbs or homemade croutons.