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–+ servings
Sophie

Crab Crunchies: Discover the Ultimate Tasty Snack Today!

Crab Crunchies are a delicious and easy-to-make snack featuring a blend of crab meat, cream cheese, and cheddar cheese, coated in crispy cornflakes.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cooked crab meat shredded
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 1 cup crushed cornflakes
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the crab meat, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, and black pepper. Mix until well combined.
  3. Using your hands or a spoon, form the mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in the crushed cornflakes until fully coated.
  5. Place the coated balls on a baking sheet lined with parchment paper. Drizzle with olive oil.
  6. Bake in the preheated oven for 15-20 minutes, or until golden brown and heated through.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of hot sauce to the crab mixture.
  • Substitute the crab meat with cooked shrimp or lobster for a different seafood flavor.

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