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Sophie

Creamy Coconut Hot Chocolate: Indulge in This Delight!

Indulge in a rich and creamy coconut hot chocolate that combines the flavors of coconut and chocolate for a delightful treat.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup coconut milk
  • 1 cup whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup sweetened shredded coconut optional, for garnish
  • Whipped cream optional, for garnish

Method
 

  1. In a medium saucepan, combine the coconut milk and whole milk over medium heat. Stir gently until the mixture is warm but not boiling.
  2. Whisk in the cocoa powder, granulated sugar, vanilla extract, and sea salt until fully combined and smooth. Continue to heat for another 2-3 minutes, stirring frequently.
  3. Once heated through, remove from heat and pour the hot chocolate into mugs.
  4. If desired, top with whipped cream and sprinkle with sweetened shredded coconut for garnish.
  5. Serve immediately and enjoy your creamy coconut hot chocolate!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 150mgFiber: 2gSugar: 24g

Notes

  • For a richer flavor, use dark cocoa powder instead of unsweetened cocoa powder.
  • Add a pinch of cinnamon or a dash of peppermint extract for a festive twist.

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