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–+ servings
Sophie

Creamy Fish Pie: A Delicious Recipe for Dinner Tonight!

A creamy and delicious fish pie that combines white fish and smoked salmon in a rich sauce, topped with a golden crust.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 1 cup diced potatoes about 1 medium potato
  • 1 cup fish stock or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried dill
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 cup white fish fillets like cod or haddock, cut into bite-sized pieces
  • 1 cup smoked salmon chopped
  • 1 cup shredded cheddar cheese
  • 1 pre-made pie crust 9-inch
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the frozen peas and diced potatoes to the skillet, then pour in the fish stock. Bring to a simmer and cook for about 10 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream, dried dill, lemon juice, salt, and pepper. Allow the mixture to simmer for another 5 minutes.
  5. Gently fold in the white fish and smoked salmon, cooking for an additional 2-3 minutes until the fish is just cooked through. Remove from heat.
  6. Pour the fish mixture into the pie crust and sprinkle the shredded cheddar cheese on top.
  7. Cover with a second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg.
  8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  9. Let the pie cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a healthier option, substitute half of the heavy cream with low-fat milk or Greek yogurt.
  • Add chopped spinach or kale for extra nutrients and flavor.

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