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Creamy Graveyard Chicken Enchilada Dip

Creamy Graveyard Chicken Enchilada Dip for Spooky Celebrations

A quick and creamy dip perfect for Halloween gatherings, blending flavors of classic enchiladas. Enjoy the Creamy Graveyard Chicken Enchilada Dip!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Shredded Pepper Jack Cheese Substitute with Monterey Jack for a milder taste.
  • 1 cup Enchilada Sauce Can be replaced with salsa for a different taste experience.
  • 2 cups Shredded Rotisserie Chicken Shredded turkey or canned chicken are great alternatives.
  • 8 oz Cream Cheese Consider Neufchâtel for a lower-fat option.
  • 1 can Green Chiles Fresh diced jalapeños can provide a spicier alternative.
  • 1 tbsp Taco Seasoning Homemade seasoning is a great alternative.
For the Base
  • 4 large Flour Tortillas Swap with corn tortillas for a gluten-free option.
For Dipping
  • 2 cups Tortilla Chips Feel free to offer veggie sticks for a healthier option.

Equipment

  • large mixing bowl
  • Baking dish
  • hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish.
  2. In a large mixing bowl, combine softened cream cheese, shredded rotisserie chicken, enchilada sauce, green chiles, taco seasoning, and half of the shredded Pepper Jack cheese. Mix until creamy.
  3. Spread the creamy mixture evenly across the bottom of a greased baking dish. Layer flour tortillas over the mixture.
  4. Sprinkle remaining shredded Pepper Jack cheese on top. Bake for 25-30 minutes until cheese is melted and bubbling.
  5. Let the dip cool for a few minutes before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 14gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 8mg

Notes

For a festive touch, garnish with chopped green onions or olives before serving to enhance visual appeal.

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