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Sophie

Crispy Air Fryer Sliced Potatoes: Discover a Perfect Snack!

Crispy Air Fryer Sliced Potatoes are a delicious and healthy snack option that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley chopped (for garnish, optional)

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the potatoes into thin rounds, about ¼ inch thick. You can use a mandoline for even slices.
  3. In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
  4. Arrange the potato slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
  5. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
  6. Remove the crispy potato slices from the air fryer and let them cool for a few minutes. Garnish with fresh parsley if desired before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For extra flavor, add grated Parmesan cheese to the potato slices before air frying.
  • Try different seasonings like Italian herbs or chili powder for a spicy kick.

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