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Crispy and Cheesy Elote Egg Rolls

Crispy and Cheesy Elote Egg Rolls with Avocado Dip Bliss

Delight in Crispy and Cheesy Elote Egg Rolls, a flavorful appetizer perfect for gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 egg rolls
Course: Appetizer
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Rolls
  • 1 pack Egg Roll Wrappers
  • 2 ears Corn or 1.5 cans
  • 8 oz Cream Cheese at room temperature
  • 0.5 cup Shredded Mozzarella Cheese can swap with cheddar or vegan cheese
  • 2 Jalapeños diced
  • 1 Shallot diced
  • Salt to taste
  • Pepper to taste
  • 1 tsp Tajín Chili Lime Seasoning
For the Avocado Sauce
  • 0.5 cup Sour Cream can swap with Greek yogurt
  • 2 Limes for juice
  • 0.25 cup Cilantro can swap with parsley
  • 0.5 Avocado ripe
  • Pinch of Salt

Equipment

  • air fryer
  • blender
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Bring cream cheese to room temperature. Grill or broil the corn until charred for about 10 minutes; if using canned, drain it. In a bowl, mix corn, cream cheese, mozzarella, jalapeños, shallot, salt, pepper, and Tajín. Stir until blended.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper in a diamond shape. Spoon about one tablespoon of filling into the lower corner. Fold over, roll halfway, moisten edges, fold corners inwards, and roll tightly to seal. Repeat until filling is used.
  3. Cook the Egg Rolls: Preheat air fryer to 390°F (200°C). Spray egg rolls lightly with cooking spray and cook for 6 minutes, flip, then cook for another 6 minutes until golden. For deep frying, heat oil to 350°F (175°C) and fry for 3-4 minutes.
  4. Prepare the Avocado Sauce: In a blender, combine sour cream, lime juice, cilantro, avocado, and salt. Blend until smooth and creamy.
  5. Serve: Serve hot egg rolls with avocado sauce for dipping.

Nutrition

Serving: 1egg rollCalories: 210kcalCarbohydrates: 21gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure egg rolls are tightly sealed to prevent bursting. Can be frozen before cooking.

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