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Sophie

Crispy Beer-Battered Fish Tacos: A Taste You'll Love!

Crispy Beer-Battered Fish Tacos are a delicious and satisfying dish featuring golden fried fish served in warm corn tortillas with fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound white fish fillets such as cod or tilapia
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beer lager or pale ale
  • Vegetable oil for frying
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 lime cut into wedges
  • Sour cream or your favorite sauce optional

Method
 

  1. In a large bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and black pepper. Gradually add the beer, stirring until the batter is smooth and well combined. Let the batter rest for about 15 minutes.
  2. While the batter is resting, heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F.
  3. Pat the fish fillets dry with paper towels and cut them into strips or bite-sized pieces.
  4. Dip each piece of fish into the batter, allowing any excess to drip off, then carefully place it in the hot oil. Fry the fish in batches for about 4-5 minutes or until golden brown and crispy, turning occasionally. Remove the fish and place it on a paper towel-lined plate to drain excess oil.
  5. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  6. To assemble the tacos, place a few pieces of fried fish on each tortilla, top with shredded cabbage, diced tomatoes, and cilantro. Serve with lime wedges and a dollop of sour cream or your favorite sauce, if desired.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the batter or serve with a spicy salsa.
  • Substitute the fish with shrimp or chicken for a different twist on the tacos.

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