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Crispy Beer Can Chicken: Unlock Juicy Flavor Today!

Crispy Beer Can Chicken is a flavorful and juicy grilled chicken recipe that uses a can of beer to keep the meat moist and tender while infusing it with delicious flavors.
Print Recipe
Prep Time 15 minutes
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 lb whole chicken
  • 1 can 12 oz of your favorite beer
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper optional for heat

Method
 

  1. Preheat your grill to medium-high heat (about 375°F).
  2. Rinse the chicken under cold water and pat it dry with paper towels. Remove any giblets from the cavity.
  3. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and cayenne pepper.
  4. Rub the spice mixture all over the chicken, including under the skin for maximum flavor.
  5. Open the can of beer and take a few sips (or pour out a little) to make space. Carefully place the beer can inside the chicken's cavity.
  6. Stand the chicken upright on the grill grates, using the beer can for support.
  7. Close the grill lid and cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  8. Carefully remove the chicken from the grill, allowing it to rest for 10 minutes before removing the beer can.
  9. Carve and serve the chicken with your favorite sides.

Nutrition

Serving: 1/6 of the chickenCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 90mgSodium: 500mg

Notes

  • For a citrus twist, replace the beer with a can of lemon-lime soda or ginger ale.
  • Experiment with different spice blends, such as Italian seasoning or BBQ rub, to customize the flavor profile.

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