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–+ servings
Sophie

Crispy Chicken Caesar Sandwich: A Flavorful Delight!

A delicious and crispy chicken Caesar sandwich that combines tender chicken with fresh romaine lettuce and creamy Caesar dressing, all served on a toasted roll.
Print Recipe
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 4 sandwich rolls
  • 1 cup romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • Additional Parmesan cheese for topping

Method
 

  1. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight for best flavor.
  2. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  3. In a shallow dish, mix together flour, breadcrumbs, and 1/4 cup grated Parmesan cheese. Remove the chicken from the buttermilk marinade, allowing excess to drip off, and dredge each piece in the flour mixture, pressing lightly to adhere.
  4. Place the coated chicken on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
  5. While the chicken is baking, prepare the sandwich rolls by toasting them lightly if desired.
  6. Once the chicken is done, assemble the sandwiches by placing a piece of chicken on each roll, topping with chopped romaine lettuce, a generous drizzle of Caesar dressing, and additional Parmesan cheese if desired.
  7. Serve immediately and enjoy your crispy chicken Caesar sandwiches!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the flour mixture.
  • Swap out the Caesar dressing for ranch or blue cheese dressing for a different flavor profile.

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