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Sophie

Crispy Chinese Chicken Salad: A Fresh Flavor Delight!

A refreshing and crunchy salad featuring shredded chicken, fresh vegetables, and a savory dressing, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Salad
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup cooked and shredded chicken breast
  • 1/2 cup sliced almonds
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crispy chow mein noodles
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic minced

Method
 

  1. In a large bowl, combine the shredded cabbage, shredded carrots, shredded chicken, sliced almonds, chopped green onions, and chopped cilantro. Toss gently to mix the ingredients evenly.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Just before serving, sprinkle the crispy chow mein noodles on top for added crunch.
  5. Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute the chicken with tofu or chickpeas.
  • Add sliced bell peppers or snap peas for extra color and crunch.

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