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Sophie

Crispy Cottage Cheese Chips: A Tasty, Guilt-Free Snack!

Crispy Cottage Cheese Chips are a delicious and guilt-free snack that combines the creaminess of cottage cheese with a crispy coating, perfect for satisfying your cravings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup cornmeal or breadcrumbs for coating

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
  3. Using a spoon or cookie scoop, drop small mounds of the cottage cheese mixture onto the prepared baking sheet, leaving space between each mound.
  4. Lightly brush the tops of the mounds with olive oil and then sprinkle cornmeal or breadcrumbs over each mound to create a crispy coating.
  5. Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the cheese mixture.
  • Experiment with different cheese varieties such as pepper jack or mozzarella for unique flavors.

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