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–+ servings
Hannah

Crispy Firey Beef: Unleash Bold Flavor with This Recipe

A bold and flavorful dish featuring crispy beef marinated in a savory sauce, perfect for serving over rice or noodles.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup green onions chopped
  • 1 tablespoon red pepper flakes adjust to taste
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the flank steak slices with soy sauce, garlic, ginger, and a pinch of salt and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. After marinating, sprinkle the cornstarch over the beef and toss to coat evenly.
  3. Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
  4. Once the oil is hot, add the beef in a single layer. Cook for about 3-4 minutes without stirring until the beef is crispy and browned. Flip the beef and cook for another 2-3 minutes until fully cooked.
  5. Add the red pepper flakes, honey, and rice vinegar to the skillet. Stir well to combine and cook for an additional minute.
  6. Remove from heat and stir in the chopped green onions. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 6g

Notes

  • For a sweeter flavor, add an extra tablespoon of honey or serve with a sweet chili sauce.
  • Substitute flank steak with sirloin or chicken for a different protein option.

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