Go Back
–+ servings
Hannah

Crispy Oven-Fried Chicken Thighs that Delight Every Bite!

Crispy Oven-Fried Chicken Thighs that Delight Every Bite!
Print Recipe
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon cayenne pepper optional
  • 1/4 cup vegetable oil

Method
 

  1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. In another bowl, mix together the flour, cornmeal, baking powder, and cayenne pepper (if using). Remove the chicken from the buttermilk mixture, allowing excess to drip off, then dredge each thigh in the flour mixture, pressing lightly to adhere.
  4. Place the coated chicken thighs on the wire rack. Drizzle the vegetable oil over the chicken, ensuring even coverage.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F. For extra crispiness, broil on high for an additional 2-3 minutes, watching closely to prevent burning.
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 380kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 800mgFiber: 1g

Notes

  • For a spicier kick, add more cayenne pepper to the flour mixture or serve with a hot sauce.
  • You can also substitute the chicken thighs with drumsticks or wings for a different texture.

Tried this recipe?

Let us know how it was!