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–+ servings
Hannah

Crispy Parmesan Chicken with Garlic Sauce you'll love!

A delicious and crispy chicken dish coated in Parmesan cheese and served with a flavorful garlic sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1 pound total)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs preferably panko for extra crunch
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup olive oil for frying
  • 4 tablespoons unsalted butter for garlic sauce
  • 4 cloves garlic minced
  • ½ teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Dredge each chicken cutlet in flour, shaking off the excess.
  2. Dip the floured cutlet into the beaten eggs, allowing any excess to drip off.
  3. Coat the chicken in the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken cutlets in batches, cooking for about 4-5 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
  5. For the garlic sauce, melt the butter in the same skillet over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant.
  6. Season the sauce with salt and pepper, then stir in the chopped parsley.
  7. Serve the crispy chicken cutlets drizzled with the garlic sauce.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For extra flavor, marinate the chicken in buttermilk for 1-2 hours before breading.
  • Try adding different herbs to the breadcrumb mixture, such as Italian seasoning or dried oregano, for a unique twist.

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