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Sophie

Crispy Potato Mochi Bites that Delight Your Taste Buds!

Crispy Potato Mochi Bites are delightful snacks made from mashed potatoes and glutinous rice flour, fried to golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Snack/Appetizer
Cuisine: Asian Fusion
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes about 2 large potatoes
  • 1 cup glutinous rice flour mochi flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions optional
  • 1/4 cup vegetable oil for frying

Method
 

  1. In a large bowl, combine the mashed potatoes, glutinous rice flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and a dough forms. If using, fold in the chopped green onions.
  2. Divide the dough into small balls, about 1 inch in diameter. Flatten each ball slightly to form a patty.
  3. Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the potato patties to the skillet, making sure not to overcrowd the pan.
  4. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
  5. Serve warm as a snack or appetizer with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the dough.
  • Try adding different cheeses, such as cheddar or mozzarella, for a unique flavor twist.

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