Go Back
–+ servings
Hannah

Crispy Salt and Pepper Fried Squid: Your New Favorite Snack!

Crispy Salt and Pepper Fried Squid is a delicious and easy-to-make snack that is perfect for seafood lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound squid cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper optional for heat
  • Vegetable oil for frying
  • Lemon wedges for serving
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the flour, salt, black pepper, garlic powder, and cayenne pepper. Mix well to ensure all ingredients are evenly distributed.
  2. Rinse the squid rings under cold water and pat them dry with paper towels to remove excess moisture.
  3. Dredge the squid rings in the flour mixture, making sure they are fully coated. Shake off any excess flour.
  4. In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
  5. Carefully add the coated squid rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
  6. Use a slotted spoon to remove the fried squid and transfer them to a paper towel-lined plate to drain excess oil.
  7. Serve the crispy squid hot, garnished with chopped parsley and lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 500mgFiber: 1g

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Add a sprinkle of chili flakes or serve with a spicy dipping sauce for an extra kick.

Tried this recipe?

Let us know how it was!