Go Back
Sophie

Crispy Salt and Pepper Squid: A Delicious Recipe to Try!

A delicious recipe for crispy salt and pepper squid, perfect as an appetizer or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound squid cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1/2 cup vegetable oil for frying
  • 1/4 cup green onions chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
  2. Dredge the squid rings in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
  3. Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat. To test if the oil is ready, drop a small amount of the flour mixture into the oil; it should sizzle immediately.
  4. Carefully add the coated squid rings to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
  5. Use a slotted spoon to remove the squid from the oil and place it on a paper towel-lined plate to drain excess oil.
  6. Once all the squid is fried, transfer to a serving platter, garnish with chopped green onions, and serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gSodium: 500mgFiber: 1g

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Add a sprinkle of chili flakes or toss the squid with a bit of lime juice for an extra kick.

Tried this recipe?

Let us know how it was!