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Sophie

Crispy Shrimp Cakes: A Tasty Treat You Must Try!

Crispy Shrimp Cakes are a delicious seafood treat that combines shrimp with flavorful ingredients, perfect for a snack or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup green onions finely chopped
  • 1/4 cup red bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg beaten
  • 2 tablespoons olive oil for frying

Method
 

  1. Begin by finely chopping the shrimp into small pieces and place them in a large mixing bowl.
  2. Add the breadcrumbs, mayonnaise, green onions, red bell pepper, garlic, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper to the bowl. Mix until well combined.
  3. Stir in the beaten egg until the mixture holds together. If it feels too wet, add a little more breadcrumbs.
  4. Form the mixture into patties, about 2-3 inches in diameter. You should get around 8-10 patties.
  5. Heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp cakes in batches, making sure not to overcrowd the pan.
  6. Cook for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.
  7. Serve warm with your favorite dipping sauce or a squeeze of lemon juice.

Nutrition

Serving: 1cakeCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of hot sauce or diced jalapeños to the mixture.
  • Substitute half of the shrimp with lump crab meat for a delicious crab-shrimp cake blend.

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