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Dabeli Puff Pastry Swirl

Dabeli Puff Pastry Swirl: Festive Flavor in Every Bite

Dabeli Puff Pastry Swirl offers a delightful combination of spices and a flaky pastry, ideal for festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Thawing Time 30 minutes
Total Time 40 minutes
Servings: 12 swirls
Course: Appetizer
Cuisine: Gujarati
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Potatoes Boiled, peeled, and mashed
  • 2 tablespoons Dabeli Masala Essential spice blend
  • 2 tablespoons Oil Neutral oil
  • 1 cup Water For filling consistency
For the Pastry
  • 1 sheet Puff Pastry Store-bought
  • 1 tablespoon Milk For brushing on top
For the Toppings
  • 1 tablespoon Sweet Chutney
  • 1 tablespoon Green Chutney
  • 1 tablespoon Garlic Chutney
  • 1/2 cup Finely Chopped Onion
  • 1/2 cup Sev
  • 1/2 cup Masala Peanuts
  • 1/2 cup Pomegranate

Equipment

  • Medium pan
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Thaw the Puff Pastry by removing it from the freezer and allowing it to sit for about 30-45 minutes.
  2. Prepare the Filling by heating oil in a medium pan, add Dabeli masala, and sauté for 30 seconds. Mix in water and mashed potatoes. Cook for 5-6 minutes until warm.
  3. Form the Swirls by rolling out the pastry, spreading filling, and cutting into strips to twist into spirals.
  4. Bake the Swirls at 400°F for 25-30 minutes until golden brown. Brush tops with milk.
  5. Serve with Toppings like chutneys, onions, sev, peanuts, and pomegranate.

Nutrition

Serving: 1swirlCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

These Dabeli Puff Pastry Swirls are easy to prepare, versatile in toppings, and perfect for festive gatherings.

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