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Decadent Chocolate Mochi Brownies

Decadent Chocolate Mochi Brownies: Chewy Delight Awaits

Enjoy the magical blend of chewy mochi and rich chocolate in these gluten-free Decadent Chocolate Mochi Brownies.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups glutinous rice flour Essential for chewy texture
  • 1 cup sugar Balances bitterness of cocoa
  • ½ cup cocoa powder For rich chocolate flavor
  • 1 teaspoon baking powder Leavening agent
  • ½ teaspoon salt Enhances sweetness
  • 1 cup milk Can be non-dairy
  • ½ cup melted butter Can be replaced with vegetable oil
  • 1 teaspoon vanilla extract Adds depth to flavor
Optional Mix-Ins
  • ½ cup chocolate chips For extra chocolatey goodness
  • 1 cup chopped nuts Walnuts or pecans recommended
  • 1 cup dried fruit Cranberries or cherries for contrast

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Decadent Chocolate Mochi Brownies
  1. Preheat your oven to 175°C (350°F) and prepare a greased or lined baking pan.
  2. In a large bowl, combine glutinous rice flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together milk, melted butter, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until a thick batter forms.
  5. Pour the batter into the prepared pan and spread evenly. Tap the pan to release air bubbles.
  6. Bake for 50-60 minutes until a toothpick comes out with a few moist crumbs.
  7. Allow the brownies to cool completely in the pan for 1-2 hours before slicing.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Use glutinous rice flour for the best chewy texture. Allow brownies to cool fully before slicing to avoid sticky pieces.

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