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Decadent Lobster Risotto

Decadent Lobster Risotto: A Luxurious Homemade Delight

Experience the rich flavors of Decadent Lobster Risotto, an easy-to-make gourmet dish for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice Essential for that creamy texture; don’t substitute with regular rice.
  • 4 cups Chicken or seafood broth Use warm broth to keep the risotto moist during cooking.
  • 0.5 cup Dry white wine Choose a quality wine to enhance the dish’s depth of flavor.
  • 1 cup Lobster meat Fresh or frozen works; just ensure it’s pre-cooked for easy preparation.
  • 1 medium Onion Finely chopped, it provides a flavorful base.
  • 2 cloves Garlic Minced for a quick and aromatic infusion.
  • 0.5 cup Grated Parmesan cheese Mix in according to your creaminess preference.
  • 2 tablespoons Olive oil For sautéing; it blends seamlessly with the butter for added richness.
  • 2 tablespoons Unsalted butter Adds richness but can be adjusted based on taste.
  • to taste Salt & freshly ground black pepper Essential for enhancing the overall flavor.
For the Garnish
  • 2 tablespoons Fresh parsley Chopped for a pop of color and freshness.
  • 2 Lemon wedges Serve on the side to elevate the dish with a zesty brightness.

Equipment

  • Saucepan
  • large pot
  • Ladle

Method
 

Preparation Steps
  1. Begin by heating your chicken or seafood broth in a saucepan over medium heat for about 5-7 minutes.
  2. In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes until translucent. Stir in 2 cloves of minced garlic and cook for an additional minute.
  3. Add 1 cup of Arborio rice to the pot and toast for 2 minutes until slightly golden.
  4. Pour in 0.5 cup of dry white wine and cook for 2-3 minutes until mostly evaporated.
  5. Add warm broth to the rice, one ladleful at a time, stirring constantly for about 18-20 minutes until creamy and al dente.
  6. Fold in 1 cup of chopped lobster meat and 0.5 cup of grated Parmesan cheese, seasoning with salt and pepper. Stir well to combine.
  7. Let the risotto rest for 2-3 minutes before serving, garnishing with freshly chopped parsley and serving with lemon wedges.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Always keep your broth warm to ensure even cooking and creamy texture. Stir frequently while adding broth to release the starch from the rice.

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