Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the sweet potatoes into wedges, toss with olive oil and taco seasoning, and roast for 30 minutes, flipping halfway.
- Prepare the chicken according to package instructions, ensuring it's heated through and juicy.
- Blend avocado, garlic, lime juice, vinegar, and cilantro in a blender until smooth and creamy.
- Assemble the bowls with a base of avocado sauce, topped with sweet potato wedges and chicken. Garnish with cilantro.
Nutrition
Notes
These Easy Avocado Mojo Bowls are customizable, allowing you to swap ingredients based on your taste preferences or dietary needs.