Begin by washing and drying the Sweet Red and Granny Smith apples thoroughly. Next, core each apple and slice them into ¼ inch rings using a sharp knife.

Select your favorite filling, whether it’s nut butter or vegan frosting, and spread approximately 2 tablespoons on one apple ring.

Take a second apple ring and place it gently on top of the filled ring, pressing down slightly to secure the layers.

Drizzle some melted vegan chocolate over the sandwiches, or sprinkle granola on top for an added crunch.

You can serve these sandwiches immediately or store them in an airtight container.