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–+ servings
Ghost S’mores Dip

Deliciously Fun Ghost S’mores Dip for Your Halloween Party

This Ghost S’mores Dip is a quick and tasty treat perfect for Halloween parties, combining gooey chocolate and fluffy marshmallows for a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pack Ghost Marshmallows Regular marshmallows can work if preferred.
  • 2 cups Semi-Sweet Chocolate Chips Other chocolate types like dark or milk can be used.
  • 1/4 cup Heavy Cream Consider half-and-half or coconut cream for dairy-free.
For Dipping
  • 1 box Graham Crackers Can be replaced with sliced apples, pretzels, or potato chips.
  • 1/2 cup Mini Chocolate Chips For creating playful ghost faces.

Equipment

  • Oven
  • 9-inch oven-safe skillet or baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and gather your ingredients and skillet.
  2. In your skillet, combine the semi-sweet chocolate chips with heavy cream over medium-low heat, stirring continuously for 4-5 minutes until melted and smooth.
  3. Pour the melted chocolate mixture into your serving dish, spread it evenly, and arrange ghost marshmallows on top.
  4. Bake in the preheated oven for approximately 5 minutes until the marshmallows are golden brown.
  5. Let cool for a minute, then serve immediately with graham crackers and other dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in microwave if needed.

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