Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and remove the stems from your fresh strawberries. For frozen strawberries, no need to thaw.
- Combine the frozen strawberries, sweetener of your choice, and lemon juice or zest in a high-speed blender. Blend on high until smooth and creamy.
- For an extra creamy texture, transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-30 minutes.
- Serve immediately for a refreshing texture or transfer to an airtight container and freeze for later.
Nutrition
Notes
For the best results, use ripe strawberries and a high-speed blender. Adjust sweetness to taste and consider churning for creaminess.