Go Back
–+ servings
Nutella Mummy Hand Pies

Delightful Nutella Mummy Hand Pies for a Spooky Treat

Nutella Mummy Hand Pies are simple and delicious pastries perfect for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 5 minutes
Total Time 30 minutes
Servings: 12 pockets
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 pack Vegan Puff Pastry Ensure it's gluten-free
For the Filling
  • 1/2 cup Vegan Nutella Or any vegan chocolate spread
  • 1 large Banana Sliced
For the Finish
  • 2 tablespoons Dairy-Free Milk For brushing
  • 1-2 tablespoons Sugar Optional, for sprinkling
For Decoration (Optional)
  • 1 pack Googly Eyes For decoration
  • 1/2 cup Dairy-Free White Chocolate Buttons For decoration
  • 2 tablespoons Icing Sugar For dusting

Equipment

  • Oven
  • Baking trays
  • Greaseproof paper
  • Sharp knife
  • Piping bag

Method
 

Step-by-Step Instructions for Nutella Mummy Hand Pies
  1. Preheat your oven to 180°C (fan) and line two baking trays with greaseproof paper.
  2. Unroll the puff pastry sheets on a clean surface and cut into rectangles of approximately 4x2.5 inches.
  3. Chill the pastry rectangles in the refrigerator for about 5 minutes.
  4. Spread a layer of vegan Nutella onto the center of each pastry rectangle, then top with banana slices.
  5. Brush dairy-free milk around the edges and lay reserved pastry strips in a zig-zag pattern to resemble mummy bandages.
  6. Brush the top of each assembled hand pie with dairy-free milk and sprinkle optional sugar.
  7. Bake for 15-18 minutes until golden brown.
  8. Allow to cool slightly before decorating with googly eyes or melted chocolate.

Nutrition

Serving: 1pocketCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Don’t overfill the pastries to prevent leaks and maintain shape. Chill the pastry to achieve a flaky texture.

Tried this recipe?

Let us know how it was!