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–+ servings
Hannah

Dill Pickle Chicken Salad: A Refreshing Recipe Delight!

A refreshing and creamy Dill Pickle Chicken Salad that combines shredded chicken with dill pickles, mayonnaise, and Greek yogurt for a delightful flavor.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup dill pickles chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup celery finely chopped (optional)
  • 1/4 cup red onion finely chopped (optional)

Method
 

  1. In a large mixing bowl, combine the cooked chicken, chopped dill pickles, mayonnaise, Greek yogurt, and Dijon mustard.
  2. Add the fresh dill, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
  3. If using, fold in the finely chopped celery and red onion for added crunch and flavor.
  4. Taste and adjust seasoning if necessary. If you prefer a creamier texture, add more mayonnaise or yogurt.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 30gFat: 20gSugar: 3g

Notes

  • For a healthier version, substitute the mayonnaise with avocado or use a light mayonnaise.
  • Add chopped hard-boiled eggs for extra protein and creaminess.
  • Mix in other ingredients like diced apples or grapes for a sweet twist.

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