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–+ servings
Sophie

Dill Pickle Chicken Salad: A Refreshing Twist You’ll Love!

A refreshing and tangy Dill Pickle Chicken Salad that combines shredded chicken with dill pickles and a creamy dressing.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 cup dill pickles chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup red onion finely chopped (optional)
  • 1/4 cup celery diced (optional)

Method
 

  1. In a large mixing bowl, combine the shredded chicken and chopped dill pickles.
  2. In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, fresh dill, garlic powder, onion powder, salt, and pepper until well combined.
  3. Pour the dressing over the chicken and pickles. Add the red onion and celery if using, and gently fold everything together until the chicken is evenly coated.
  4. Taste and adjust seasoning if needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a crunchier texture, add chopped nuts like walnuts or pecans.
  • Substitute the chicken with canned tuna or chickpeas for a different protein option.

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