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–+ servings
Hannah

Double Chocolate Pudding Cake: A Decadent Delight Awaits!

A rich and indulgent dessert that combines the flavors of chocolate cake and pudding in one delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
  4. Pour the batter into the prepared baking dish.
  5. Carefully pour the boiling water over the batter (do not stir). The water will create a pudding layer underneath.
  6. Sprinkle the chocolate chips evenly over the top.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
  8. Let the cake cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 20g

Notes

  • For a richer flavor, substitute half of the all-purpose flour with whole wheat flour.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.

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